Brian Zumhagen has been a weekend anchor at WNYC since 2003. His career in journalism started in 1993, with an internship in the press office of the German Green Party’s parliamentary delegation. Brian went on to spend the rest of the ‘90s working as a reporter, producer, and fill-in anchor at NPR member station KQED in San Francisco. He’s returned to Germany several times over the years for reporting projects. Most recently, he won a grant from the Arthur F. Burns Fellowship to produce radio features for the 20th anniversary of the fall of the Berlin Wall. Before coming to WNYC, Brian was a frequent contributor to PRI’s The World. He reported for the program on 9/11 and served as the show’s United Nations correspondent during the run-up to the Iraq war. Brian lives in Queens with his wife and children.
Marathon Gives Boost to Businesses on Race Route
Friday, November 04, 2011
The New York City marathon that winds through all five boroughs on Sunday is one of the biggest moneymaking events of the year for the city and its businesses, according to Mayor Michael Bloomberg.
During his weekly radio appearance on WOR Friday, the mayor said marathon fans come from all over the world, and many of them make a family vacation of it.
"They'll stay a week, a few days before, and a few days afterwards," Bloomberg said. "And so the economic impact is enormous."
Stores along the marathon route are ready to get some of those dollars.
Dunkin Donuts manager Afroza Ahmed, who works at Queens Plaza and Crescent Street, said crowds gather outside her store to watch runners get on the Ed Koch Queensboro Bridge.
"Obviously, it's a good day," she said. "Customers are coming. We're happy. You know?"
Eric Maksumov (right), who manages nearby Pumpernickel Bagel and Deli on 44th Drive, said since the business just opened this year it will be his first experience with the marathon.
"We don't know what to expect but everybody says it's huge," he said. "All the customers are saying it's going to be a lot of people, a lot of traffic."
Preet Singh, (below) who manages the Panini Tozt Cafe on Queens Plaza South, said last year the store was understaffed and unprepared for the big crowds.
"Last marathon, we were busy, but there were just two guys working," Singh said. "They called us, and then we came to help them. We're gonna be ready this time."
Singh said the restaurant is stocking up on breakfast foods, and the family's bodega two doors down — learning from past experience — is preparing to make extra coffee, tea and hot chocolate to keep the spectators warm on Sunday, when temperatures are expected to be in the 40s in the morning.
Photos by Brian Zumhagen
Watch a timelapse video of the New York City marathon: