What Chefs Feed Their Kids
Thursday, November 03, 2011
Fanae Aaron and Chef Marc Murphy talk about the special challenges of cooking for children. Aaron sought out advice from a diverse group of 20 award-winning chefs who are also parents—including Murphy, Eric Bromberg, Zack Gross, Ana Sortun, Piero Selvaggio, and Floyd Cardoz. What Chefs Feed Their Kids: Recipes and Techniques for Cultivating a Love of Good Food includes stories, tips, and 75 recipes—such as Kale and Scrambed Eggs, Baby Lamb Chops, Nori Chips, and Risotto with Pumpkin, Ginger, and Sage.