Master chef Jacques Pépin talks about selecting his favorite recipes from the thousands he has created, streamlining them for his latest cookbook, Essential Pepin: More than 700 All-Time Favorites from My Life in Food. It also includes a searchable DVD demonstrating every technique a cook will ever need, and includes classic recipes, from Linguine with Clam Sauce and Vegetables to Five-Peppercorn Steak to Mémé’s Apple Tart, which his mother made every day in her Lyon restaurant.
Adam Winkler examines America's four-centuries-long political battle over gun control and the right to bear arms. Gunfight: The Battle Over the Right to Bear Arms in America is centered on the landmark 2008 case District of Columbia v. Heller, which invalidated a law banning handguns in the nation's capital, and looks at the Founding Fathers, the Second Amendment, gun rights advocates and gun control lobbyists, and the debate over guns.
This new spin on an old classic pairs fresh, creamy clams in a buttery, garlic-wine sauce with a medley of sautéed vegetables. Served over fresh pasta with a sprinkle of Parmesan cheese, this heartwarming dish is perfect for an Autumn luncheon. Makes 6 first-course servings
WNYC 93.9 FM and AM 820 are New York's flagship public radio
stations, broadcasting the finest programs from NPR and PRI, as well as a wide range of award-winning local
programming. WNYC is a division of
New York Public Radio.