Meals While Covering War

Journalist and editor of Eating Mud Crabs in Kandahar: Stories of Food During Wartime by the World's Leading Correspondents, Matthew McAllester, discusses his new book of stories told by war correspondents about the importance of meals while covering conflict. Contributor to McAllester's book, senior staff writer for the Wall Street Journal covering the Middle East and author of Waiting for an Ordinary Day:The Unraveling of Life in Iraq, Farnaz Fassihi, joins the discussion.