Famed Chef: Ferran Adrià on Training Young Chefs

Friday, August 19, 2011

Ferran Adrià, head chef at legendary restaurant El Bulli and creator of "culinary foam," and Lisa Abend, journalist and author of the new book The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's El Bulli, discuss the culinary movement Adrià began and the kitchen culture at El Bulli.


Lisa Abend and Ferran Adria

Comments [4]

In a world where thousands die from hunger every single day, the basic concept of "avant-garde" food is pornographic and immoral!

Aug. 19 2011 11:33 AM
Ro @ Barraud Caterers from SoHo

Fabulous! Fabulous! My HERO!!!!!!

Aug. 19 2011 11:32 AM
The Truth from Becky

OMGoodness!! How much longer is this piece??? Yaawwwn.

Aug. 19 2011 11:28 AM

Can't wait for this ridiculous fad to fade into oblivion.


Aug. 19 2011 11:23 AM

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