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How to Shuck an Oyster

Friday, August 05, 2011 - 01:01 PM

On today's show Rebecca Charles, Chef and owner of Pearl Oyster Bar, made a lobster roll on the air and talked about the many ways of preparing seafood this summer. Listen to that interview here.

Last fall, champion oyster shucker John Bil, from Prince Edward Island, demonstrated his skills on the Leonard Lopate Show. He and Chef Ted Grant, an instructor at the Culinary Institute of Canada, explained the ins and outs of oysters and shellfish. Listen to that interview here. Watch the video!

Guests:

John Bil and Rebecca Charles

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The Lodown is a blog about everything brought to you by the staff of the Leonard Lopate Show (Leonard will even drop by from time to time)! We cover food, art, politics, history, science and much more -- literally everything from Picasso to pork pies. Tips and suggestions are welcome so please send us your thoughts, curiosities and intellectual detritus!

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