Up, Down, All Around

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Richard Hake fills in for Leonard Lopate. On today’s show: Rebecca Charles of Pearl Oyster Bar gives us a primer on how to prepare and enjoy summer seafood! Then, we’ll look at the personalities and events that dominated prohibition-era New York. Jane Borden talks about trying to adapt southern hospitality to New York City and her transformation into a “hipster-debutante.” Plus, Please Explain is all about roller coasters!