Streams

Peter Carey's Deceptional Devices

Thursday, April 22, 2010

The two-time Booker Prize-winning Australian author Peter Carey discussed writing with an American perspective.

From this 2007 session of BAM's Eat, Drink & Be Literary series, Carey read from his novel His Illegal Self and took questions from the dining audience. The conversation was moderated by author Aoibheann Sweeney.

Stream and download the talk here for free.

(Audio presentation courtesy of the National Book Foundation)

 

 

Bon Mots

On the Aussie Nature of Trickery: "We Australians do have an enormous affection for the notion of confidence men and tricksters."

On Self (in Writing): "I tend to have no interest in expressing myself or writing about myself whatsoever."

On American Social Classes: "I've seen no evidence of class. You never seem to have a working class. You only have a middle class. I don't know how you've managed to do all the things you've done with out them, but...class is a strong force in American life — but weirdly labeled and still a puzzle to me."

Produced by:

Douglas Q. Smith

Tags:

More in:

News, weather, Radiolab, Brian Lehrer and more.
Get the best of WNYC in your inbox, every morning.

Leave a Comment

Register for your own account so you can vote on comments, save your favorites, and more. Learn more.
Please stay on topic, be civil, and be brief.
Email addresses are never displayed, but they are required to confirm your comments. Names are displayed with all comments. We reserve the right to edit any comments posted on this site. Please read the Comment Guidelines before posting. By leaving a comment, you agree to New York Public Radio's Privacy Policy and Terms Of Use.

Sponsored

About Talk to Me

Talk to Me brings you downloadable readings and conversations with writers, artists, and scholars – from author Joshua Ferris to choreographer Mark Morris to poet Sharon Olds – recorded at cultural institutions in New York City and beyond. Stream, download, or subscribe to the full-length podcasts here.

Feeds

Supported by