A Culinary Journey from Africa to America
Wednesday, June 22, 2011
Cookbook author Jessica Harris talks about the history of African American cuisine. High on the Hog: A Culinary Journey from Africa to America takes readers on a journey from Africa across the Atlantic to America, tracking the trials that the people and the food have undergone along the way—from chitlins and ham hocks to fried chicken and vegan soul. She details how each came to form such an important part of African American culture, history, and identity.