John Donohue: A Man with a Pan

John Donohue, an editor at The New Yorker, talks about the joys—and perils—of feeding families. In Man with a Pan, 21 writers and chefs—from Mario Batali to Mark Bittman to Steven King—write about cooking for their families. It’s a celebration of those who toil behind the stove trying to nourish and please their friends and loved ones.