Fair Food for All
Wednesday, June 01, 2011
Oran B. Hesterman shows how our food system's dysfunctions are unintended consequences of our focus on efficiency, centralization, higher yields, profit, and convenience. He defines the new principles and the concrete steps necessary to restructure it. Fair Food: Growing a Healthy, Sustainable Food System for All introduces people and organizations across the country who are making a difference—from bringing fresh food to inner cities, to fighting for farm workers' rights, to putting cows back on the pastures where they belong. He provides practical information for how to get more involved.