The New Generation of Sustainable Farmers, Cooks, and Food Activists

Friday, May 27, 2011

Katherine Leiner talks about the new food revolution and new generation of taking up sustainable farming and focusing on healthy, natural food. She’s joined by Jen Small and Mike Yezzi, who raise heritage pigs at Flying Pigs Farm. In Growing Roots: The New Generation of Sustainable Farmers, Cooks, and Food Activists, she profles farmers, beekeepers, fishermen, chefs, food activists, and cheesemongers.


Katherine Leiner, Jen Small and Mike Yezzi

Comments [3]

@justmelaura from maplewood, NJ

Your questions can't be answered because this is a rebroadcast of an earlier show.

May. 27 2011 01:52 PM
justmelaura from maplewood, NJ

Another question, I am doing a pig roast and my client was hoping to have an organic pig. Do your guests know of any place in northern NJ that would supply?

May. 27 2011 01:42 PM
justmelaura from maplewood, nj

I am a caterer (A Gracious Event - shameless plug) and I hate those little bags of carrots that were peeled weeks before you eat them. I serve peeled carrots with the greens on them at all my parties that have children and call them "Bugs Bunny Carrots".
The kids love them and we always run out

May. 27 2011 01:42 PM

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