The Sustainable Food Movement
Tuesday, April 05, 2011
Katherine Leiner talks about the new food revolution and new generation of taking up sustainable farming and focusing on healthy, natural food. She’s joined by Jen Small and Mike Yezzi, who raise heritage pigs at Flying Pigs Farm. In Growing Roots: The New Generation of Sustainable Farmers, Cooks, and Food Activists, she profles farmers, beekeepers, fishermen, chefs, food activists, and cheesemongers.