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Famed Chef: Ferran Adrià on Training Young Chefs

Thursday, March 24, 2011

Ferran Adrià, head chef at legendary restaurant El Bulli and creator of "culinary foam," and Lisa Abend, journalist and author of the new book The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's El Bulli, discuss the culinary movement Adrià began and the kitchen culture at El Bulli.

Guests:

Lisa Abend and Ferran Adria

Comments [2]

Serge Lescouarnec from Montclair, NJ

As a complement to your segment with Ferran and Lisa, listeners might want to check my interview with Lisa about 'Sorcerer's Apprentices' on 'Serge the Concierge'.
Here is link
http://www.sergetheconcierge.com/2011/03/shadowing-the-sorcerers-apprentices-peek-inside-el-bulli-lisa-abend-interview.html

Serge
'The French Guy from New Jersey'

Mar. 24 2011 03:33 PM
Taher from Croton on Hudson

Yes but dose the food taste good? Or is this a Jacques Derrida philosophy seminar? Or is this another Shtick?

Mar. 24 2011 11:54 AM

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