Famed Chef: Ferran Adrià on Training Young Chefs

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Ferran Adrià, head chef at legendary restaurant El Bulli and creator of "culinary foam," and Lisa Abend, journalist and author of the new book The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's El Bulli, discuss the culinary movement Adrià began and the kitchen culture at El Bulli.