Gabrielle Hamilton on Her Path to the Kitchen

Gabrielle Hamilton, chef and owner of the New York restaurant Prune talks about her search for purpose and meaning in her life-- which led to her to her kitchen. Her memoir Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef traces a path through the many kitchens she’s known over the years—from the rural kitchen of her childhood to the kitchens overseas, where she learned the essence of hospitality, to her own kitchen at Prune and that of her Italian mother-in-law.