What to Do with Winter Vegetables
Wednesday, February 16, 2011
Winter vegetables—like beets, kohlrabi, celery root, rutabaga, and cabbages—appear week after week at the farmer’s markets this time of year. Award-winning chef Rozanne Gold and Alice Walton, farm coordinator for Katchkie Farm, talk about which vegetables are in season this time of year and how to prepare them. Rozanne’s most recent cookbook is Radically Simple.