111: School Lunch Revolution

This week on America’s Test Kitchen Radio, we interview Alice Waters and learn all about her vision for a new national school lunch program. We’ll be tasting chocolate ice cream, and we’ll find out what’s hot and what’s not in the world of kitchen gadgets. Then we’ll travel back in time to discover the origins of Ebinger’s Bakery’s Chocolate Blackout Cake. And, of course, we’ll be taking your calls to answer all your cooking questions.