Greens, rice, fish...and Sean Penn: Cooking for Iranian New Year with filmmaker Marjan Tehrani

Email a Friend
Trouble viewing this video? Check out the YouTube version.

Marjan Tehrani is a documentary filmmaker. Born and bred in the United States, Marjan had an American mother and an Iranian father. Her latest film, Arusi Persian Wedding, takes her back to her Persian roots and tells the story of Marjan’s brother taking his American wife to Iran to have a traditional Persian wedding.

When The Takeaway’s Femi Oke went to meet Marjan Tehrani it was just a few days before the Persian New Year. So as they chatted Marjan showed Femi how Iranian families celebrate their new year, talked about growing up half Iranian and why Sean Penn is on her fridge!

Sabzi Polo Mahi (rice with green herbs and fish)
Basmati rice
Fresh white fish
Plain yogurt
Salt and pepper

Chop parsley, cilantro and scallions. Cook basmati rice. In a saucepan, add rice and mix in chopped parsley, cilantro and scallions. Dissolve saffron in water and add to rice with salt and pepper. Cook rice until the bottom of the saucepan is layered with golden crunchy rice. Don’t burn it--just make it crunchy! Steam the fish with the seasoning. Serve fish on a bed of rice with a side helping of plain yogurt.