Indian Home Cooking
Wednesday, December 22, 2010
Madhur Jaffrey and Suvir Saran, chef of Devi, talk about the fundamentals of Indian cooking and how to make it at home. Madhur Jaffrey’s new cookbook At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka, deconstructs age-old techniques to help make Indian dishes part of our everyday cooking. And Suvir Savan talks about India Cookbook, the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colorful culinary heritage.