One Big Table
Tuesday, December 21, 2010
Former New York Times food columnist Molly O’Neill discusses taking a cross-country road trip to find out what Americans cook at home. Her latest book, One Big Table: 600 Recipes from the Nation's Best Home Cooks, Farmers, Fishermen, Pit-masters, and Chefs, is a celebration of American home cooks and a portrait of what we eat and why. It includes heirloom recipes from communities such as Virginia’s Eastern Shore to New Mexico.