104: A Day at the Fair

This week on America’s Test Kitchen Radio, we’re going to the fair—the Tunbridge World’s Fair. We’re also testing robots that will do your cleaning, to find out if they really work. We’ll find out what’s hot and what’s not in the world of kitchen gadgets, and we’ll travel back in time to discover the origins of Chicken Cordon Bleu. And, of course, we’ll be taking your calls to answer all your cooking questions.