Streams

104: A Day at the Fair

Friday, January 28, 2011

This week on America’s Test Kitchen Radio, we’re going to the fair—the Tunbridge World’s Fair. We’re also testing robots that will do your cleaning, to find out if they really work. We’ll find out what’s hot and what’s not in the world of kitchen gadgets, and we’ll travel back in time to discover the origins of Chicken Cordon Bleu. And, of course, we’ll be taking your calls to answer all your cooking questions.

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About America's Test Kitchen Radio

Food has become a national obsession and with it a multitude of flashy programs, magazines, books and blogs ranging from pure entertainment to celebrity showcases. Yet they aren’t much help to the everyday cook. That's why America’s Test Kitchen wants to find a better way to make a food program for radio. America’s Test Kitchen Radio is a food program for right now – filled with clear, practical information, without the gourmet fuss. The hour is all about insights, tips and techniques that illuminate the truth about real home cooking. There will be some mystery, too, like why bad things happen to good recipes and the science behind good results.

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