Food and the City: Restaurant Knowledge
Thursday, November 25, 2010
Melanie Rehak, poet, critic, and author of Eating for Beginners: An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid reports on food from the farm, the fishing boat, the delivery truck, a Brooklyn locavore restaurant, and her own kitchen. Each week in November she shares what she's learned -- this week: tips from professionals.
Complete this sentence: It's not Thanksgiving until .... What makes the holiday for you? A food, a story, a person?