Streams

Food and the City: Restaurant Knowledge

Thursday, November 25, 2010

Melanie Rehak, poet, critic, and author of Eating for Beginners: An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid reports on food from the farm, the fishing boat, the delivery truck, a Brooklyn locavore restaurant, and her own kitchen. Each week in November she shares what she's learned -- this week: tips from professionals.

Complete this sentence:  It's not Thanksgiving until ....  What makes the holiday for you?  A food, a story, a person?

Guests:

Melanie Rehak
News, weather, Radiolab, Brian Lehrer and more.
Get the best of WNYC in your inbox, every morning.

Comments [1]

Leah Rousmaniere

Great program. But you forgot to post the recipe fro Brussels sprouts!

Thanks,
Leah

Nov. 24 2010 12:02 PM

Leave a Comment

Register for your own account so you can vote on comments, save your favorites, and more. Learn more.
Please stay on topic, be civil, and be brief.
Email addresses are never displayed, but they are required to confirm your comments. Names are displayed with all comments. We reserve the right to edit any comments posted on this site. Please read the Comment Guidelines before posting. By leaving a comment, you agree to New York Public Radio's Privacy Policy and Terms Of Use.