Food and the City: On the Farm

Email a Friend

Brooklyn writer Melanie Rehak looks at the sometimes-complicated process of feeding New Yorkers in her book, Eating for Beginners: An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid.  Each week in November she shares what she's learned -- this week: the farm. 

For next week: Share your tips for feeding picky eaters here.