When Rose Levy Beranbaum was writing her award-winning cookbook, The Cake Bible, she tested every recipe over and over until it finally, consistently, led to the results she was looking for. And now she’s testing again – on this particular day, trying to determine which type of cocoa works best for her "Perfect All-American Chocolate Butter Cake." Rose talks to Dean about the pleasures and pains of pursuing perfection. Produced by Emily Botein.
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Feel like baking one of Rose’s cakes? Visit her website
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