On Demand
Soundcheck
-
Chef Sam Mason, host of the online show "Dinner with the Band"Rock 'n' Roll Cookbook
Musicians have tried their hand at acting, fashion and even international diplomacy. Now some of them think they can cook. Today on Soundcheck, we reveal the secret culinary life of rock stars. Plus, composer Dino Saluzzi and cellist Anja Lechner talk about their tango collaboration. And, we delve into the soundtrack of the Cricket World Cup.
Gourmet Bands
Chef Sam Mason, host of the online show "Dinner with the Band," and writer Kara Zuaro, author of "I Like Food, Food Tastes Good: In the Kitchen with Your Favorite Bands," join us to talk about beats and bites. And we test one of the recipes on the show.
"Dinner With the Band" web site
MySpace page for Zuaro's book, "I Like Food, Food Tastes Good"
Maserati's Southern Cheese Grits recipe
Transcending Tango
Argentinean Dino Saluzzi is one of the most important composers in South America. He and German cellist Anja Lechner join us to talk about "Ojos Negros," their new record linking tango to Europe.
Beats for the Bats
The Cricket World Cup takes place every four years, bringing together teams from around the former British Empire. This year, it's being hosted in the West Indies. And it’s being celebrated with a special soundtrack that includes pop music from around the Caribbean.
- About this program
- Staff Bios »
- Contact Us »
- Latest Episode
- Internship
- Tapes and Transcripts
- Show Archive »
Features & Series
Podcast
Stay up to date.
Subscribe to the Podcast
Watch Soundcheck Live!
Join us Tuesday, Nov. 10 at The Greene Space
Glen Hansard and Marketa Irglova, stars of the romantic indie film Once, will debate which is more powerful: a love song or a breakup song. And: live music from Grammy winning violinist Joshua Bell and Cuban stars Tiempo Libre.
More
The Ill Effects of Urban Noise
Soundcheck
Soundcheck received an overwhelming response to our segment on the effects of urban noise. So much so that Arline Bronzaft decided to address the feedback. Listen to the original segment and read Bronzaft's response.
- Comments [93]
