wnyc.org / 93.9fm / am 820


Soundcheck

Music with Flavor

Thursday, September 14, 2006

Chef Daniel Bouloud and the composer Richard Danielpour discuss teaming up to create a six-course meal and a "gastronomic concerto."
» Troubadours' Feast: A Six-Course Menu by Daniel Boulud
» Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook in the Reading Room
» Daniel Web site
» Music from Copland House Web site


Leave a Comment

Please stay on topic, be civil, and be brief.
Email addresses are never displayed, but they are required to confirm your comments. Names are displayed with all comments. WNYC reserves the right to edit any comments posted on this site. Please read the WNYC.org Comment Guidelines before posting.

Your comment


* required
The information entered into this form will not be used to send unsolicited email and will not be sold to a third party.
 
Back to Episode