Soundcheck
Eat to the Beat
Thursday, September 14, 2006
Chef Daniel Bouloud, best known for his Michelin two-star restaurant, Daniel and the Grammy-winning composer Richard Danielpour have collaborated on a menu of six courses and wines, corresponding to a "gastronomic concerto for six instruments." Today, the two join us to explore the long, mouthwatering relationship between food and music, seasoned with a live performance featuring the chamber ensemble Music From Copland House. Also: a visit with Si*Sé, a New York-based quintet that plays a mix of down-tempo soul, electronica, and funk anchored by the soulful vocals of Dominican-Arabic singer Carol C.
Music with Flavor
Chef Daniel Bouloud and the composer Richard Danielpour discuss teaming up to create a six-course meal and a "gastronomic concerto."
» Troubadours' Feast: A Six-Course Menu by Daniel Boulud
» Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook in the Reading Room
» Daniel Web site
» Music from Copland House Web site
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