Stuffed cabbage can be a rather mundane dish at the dinner table – except when it's cooked by the band Anthrax. Today, chef Annick Giroux talks about her new cookbook featuring recipes from heavy metal bands. Plus: punk meets household advice in "home rockonomics." Also: Singer Dawn Landes discusses her new album and performs live in studio.
The Headbanger's Menu
Adventurous gourmands might be ready to try a grilled-meat dish called "churrasco in soy sauce." But what if the recipe came from Brazilian death-metal gods Sepultura? Today: chef Annick Giroux shares some of the 101 recipes that Anthrax, Impaler and other scary foodies submitted for her new book, Hellbent for ...
The Punk Rock Martha Stewart?
After we talk to Annick Giroux about her heavy metal cookbook, we turn to punk-rock domestics. Heidi Minx, author of Home Rockanomics: 54 Projects and Recipes for Style on the Edge, joins us in studio to explain how punk's do-it-yourself ethic can change your fashion, diet – and your entire ...
Dawn Landes
A stint in Paris left its mark on Kentucky-born songwriter Dawn Landes. The sound of French-pop greats Serge Gainsbourg and Françoise Hardy haunt her new album Sweet Heart Rodeo. But Landes' lyrics also draw on her grandmother's love life, a British seaside town and even Jodie Foster's role in "Taxi ...
Hey, Lord Satan, Supper’s Ready
Annick Giroux’s book, “Hellbent For Cooking: The Heavy Metal Cookbook,” does not have a recipe for Angel’s Food Cake. Are you surprised? Annick asked members of lots of her favorite headbanging, ear-pinning metal bands to contribute recipes, and the results will surprise you.
