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This episode is from the WNYC archives. It may contain language which is no longer politically or socially appropriate.
Mrs. Gannon instructs housewives on how to select potatoes and the specifications of each USDA grade of eggs. Concludes with menu for lunch, dinner, and breakfast. Department of Markets.
Audio courtesy of the NYC Municipal Archives WNYC Collection
WNYC archives id: 71648
Municipal archives id: LT1903
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Programs ranging from the 1930s to the 1970s covering a variety of cultural and political topics.
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