The exact date of this episode is unknown. We've filled in the date above with a placeholder. What we actually have on record is: 19uu-10-uu.

This episode is from the WNYC archives. It may contain language which is no longer politically or socially appropriate.

Lunch:
Hot cottage cheese open face sandwich
Pan broiled tomatoes
Bread and margarine
Applesauce
Milk

Dinner:
Baked stuffed fish steak
Escarole potatoes
Panned escarole
Celery
Bread and margarine
Lemon chiffon pie with graham cracker crust
Coffee or tea for adults, milk for children
$2.45 for a family of five

Breakfast the following day:
Orange juice with pulp
Fried egg
Bread and margarine
Coffee for adults, milk for children

Pork is down 8 cents per pound in the past two weeks. Big savings on commercial meat over choice cuts. Buying lower quality meat will save grain. Mrs. Gannon describes how to make lower grades of meat more tender - grinding or slow cooking.
With Halloween only a week away she recommends pumpkins. Also, grapes, prunes and apples are real bargains.

Canadian smelts are low cost and should be considered for breakfast.

Audio courtesy of the NYC Municipal Archives WNYC Collection

WNYC archives id: 71654
Municipal archives id: LT3758