A weekly feature on The Leonard Lopate Show; airs every Friday at noon
In Please Explain, we set aside time every Friday afternoon to get to the bottom of one complex issue. Ever wonder how New York City's water system works? Or how the US became so polarized politically? We'll back up and review the basic facts and principles of complicated issues across a broad range of topics — history, politics, science, you name it.
Recently in Please Explain
Friday, April 08, 2011
Apartments are a hallmark of city living, and on today’s Please Explain, we’ll take a look at how they’ve evolved. New York Magazine architecture critic Justin Davidson and architect and writer James Sanders talk about the variety of New York apartments—from co-ops and condos to tenements and railroad flats to lofts and the classic six—and about how rent control and co-op boards function.
We want to hear your apartment stories! Tell us about the kinds of apartments you’ve lived in, and what you think the pros and cons of apartment living are!
Friday, April 01, 2011
Anger is one of the forces that has sparked protests across the Middle East, from Egypt to Libya to Syria. It can be a motivating force, but it can also be destructive and damaging when it goes unchecked. On this week’s Please Explain, we’re taking a look at the roots and consequences of anger. Dr. Philip Muskin, Professor of Clinical Psychiatry, Columbia University Medical Center, and Dr. Howard Kassinove, Professor of Psychology and Director, Institute for the Study and Treatment of Anger and Aggression, and author of Anger Management: The Complete Treatment Guidebook for Practitioners and Anger Management for Everyone, explain when anger becomes a problem and how anger management works.
Friday, March 25, 2011
The crisis at the Fukushima Daiichi nuclear power plant following the earthquake and tsunami in Japan has raised many questions about what kind of radiation is leaking and what the health risks of it are. Kenneth Mossman, Professor of Biomedicine and Biotechnology at the University of Arizona, and radiation physicist Jacqueline Yanch, senior lecturer at Massachusetts Institute of Technology, explain radiation—from nuclear fallout, to airport body scanners, to x-rays and medical treatment.
Friday, March 11, 2011
This morning, an 8.9 magnitude earthquake occured 230 miles northeast of Tokyo, Japan, causing a large tsunami. The full extent of the impact of the tsunami is not yet known, and there are tsunami alerts for Russia, Hawaii, and the West Coast of the United States. On today's Please Explain, we'll try to answer all of your questions about tsunamis with Humboldt University Professor of Geology Lori Dengler who is currently at the National Weather Service monitoring the situation, and Geoff Abers, a seismologist at the Lamont Doherty Center at Columbia University.
Friday, March 04, 2011
Today's Please Explain is all about accents in the English speaking world--how did Australians come to sound different than New Zealanders? Why do some people lose their accents quickly...while others can hold on to them for decades? NYU Professor of Linguistics Gregory Guy and North Carolina State University Distinguished Professor of English Walt Wolfram will discuss the various accents in the English-speaking world and even analyze some samples from volunteers!
Friday, February 25, 2011
The first silk textiles were created some 5000 years ago. This week's Please Explain is all about silk, and how fibers made by worms create versatile fabrics and have helped shape the culture of much of the world. Mark Norell, Chair of the Division of Paleontology at the American Museum of Natural History, who is currently finishing a book on the Silk Road, talks about the history of silk; Ingrid Johnson, professor of Textile Development and Marketing at the Fashion Institute of Technology; and Rebecca Robertson, Decorating and Home Editor for Martha Stewart Living join us to discuss how silk is produced, processed, used, and how it should be cared for.
Friday, February 18, 2011
This week’s Please Explain investigates a common phenomenon that’s mysterious to many of us: sneezing! Dr. Marjorie Slankard, Clinical Professor of Medicine at Columbia University Medical Center, and Director of the Allergy Clinic at New York Presbyterian Hospital, and Dr.Neil Kao, allergy and asthma specialist with the Allergic Disease and Asthma Center in Greenville, South Carolina, join us.
Friday, January 21, 2011
This week’s Please Explain is about computer worms and viruses. Richard Ford, from the Center for Security Science at the Florida Institute of Technology, and Lance Ulanoff, Editor in Chief of PC Magazine, tell us how viruses and worms are created, how they infiltrate individual computers, explain the damage they can wreak and how we can best protect our machines.
Friday, January 14, 2011
Salt is found on most dining tables and in most kitchens—but this ubiquitous household item has a long and curious history. It’s a flavor enhancer, an ice melter, has been used as a currency, and has shaped civilization. Mark Kurlansky, author of Salt: A World History, and Dr. Sonia Angell, Director, Cardiovascular Disease Prevention and Control, New York City Health Department, explain what salt is, where it comes from, and discusses its influence on history and on our health.
Friday, January 07, 2011
SAT, PSAT, LSAT, MCAT, GMAT, GRE, NAEP, PISA...when did the nation become obsessed with standardized testing and what do these exams tell us? On this week's Please Explain, testing experts Howard Everson and David Rindskopf explain how these tests are put together and what they are supposed to evaluate. Dr. Everson is co-chair of the Technical Advisory Committee for the National Center for Education and the Economy, as well as the chair of the Technical Advisory Committee for Testing and Assessment for the New York State Education Department. Dr. Rindskopf is Distinguished Professor of Educational Psychology and Psychology at the City University of New York Graduate School.
Friday, December 17, 2010
This cold weather has caused many of us to pull out our wool sweaters for extra warmth, and for this week’s Please Explain we’re talking about wool—and the process of gathering and using wool, from the sheep to the sweater! Clara Parkes, author of The Knitters Book of Wool: The Ultimate Guide to Understanding, Using, and Loving this Most Fabulous Fiber and The Knitter's Book of Yarn: The Ultimate Guide to Choosing, Using, and Enjoying Yarn, and Dr. Christopher Lupton, Professor, The Bill Sims Wool and Mohair Research Laboratory, Texas AgriLife Research and Extension Center, join us to discuss the subject.
Friday, December 10, 2010
Our latest Please Explain is all about seafood—how it’s harvested, what sustainable fishing entails, and how fish gets from the sea to your plate. We're joined by Sheila Bowman, senior manager of outreach and education, Monterey Bay Aquarium Seafood Watch, and Dr. Gina Solomon, who is both a medical doctor and a senior scientist with Natural Resources Defense Council.
Friday, December 03, 2010
Friday, November 19, 2010
President Obama's health care reform has been seen as too much intervention by some and not enough of an overhaul by others, but few people know exactly what the new law includes and how it changes health care and health insurance in this country. On this week's Please Explain, Washington Post correspondent T. R. Reid explains the ins and outs, the costs and the savings, of the 2010 Patient Protection and Affordable Care Act. He's the author of The Healing of America: A Global Quest for Better, Cheaper, and Fairer Health Care.
Friday, November 12, 2010
Harold McGee discusses and debunks myths about food and cooking for today's Please Explain. He’s the author of Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes.
Friday, November 05, 2010
The New York City Marathon is this Sunday, and thousands of runners will be racing through all five boroughs. On today's Please Explain, we'll find out what’s involved with completing the marathon’s 26.2 miles. David Willey, Editor-in-Chief of Runner's World magazine and Charlie Butler, executive editor of Runner's World and co-author of The Long Run: A New York City Firefighter's Triumphant Comeback from Crash Victim to Elite Athlete, join us now to talk about how runners race, train, deal with injuries, and how regular people can start running for exercise.
Friday, October 29, 2010
Putting thing off until the last minute is a compulsion many people share. On this week’s Please Explain, Dr. George Ainslie, Professor of Psychiatry at University of Cape Town, in South Africa, and Dr. Joseph Ferrari, professor of psychology at DePaul University, tell us what causes us to procrastinate, how it affects productivity, and methods for ending procrastination. Dr. Ferrari is the author of Still Procrastinating? The No Regrets Guide to Getting It Done. Dr. Ainslie is the author of Breakdown of Will and Picoeconomics.
Friday, October 22, 2010
If you've ever wondered how long you should wait before asking for a second date, or if it's acceptable to split the check, or whether or not you should declare that you are in a relationship on Facebook, today's Please Explain will provide some answers. Thomas P. Farley and Diane Gottsman discuss the etiquette of dating.
Friday, October 15, 2010
Please Explain takes a look at LSD and psychedelic drugs. Dr. Nicolas Langlitz, assistant professor of Medical Anthropology at the New School, and Dr. Stephen Ross, Assistant Professor at NYU Medical Center, Departments of Psychiatry and In-Patient Service, explain how psychedelic drugs affect the brain, how hallucinogens work, and new research into therapeutic uses for psychedelic drugs.
Friday, October 08, 2010
Doling out 15 percent of the check to the waiter is standard, but how much should you tip cab drivers and hairdressers? Today’s Please Explain is all about tipping. Milla Bloch and Diane Gottsman explain how much to give, to whom, and where tipping comes from.
Do you have different tipping methods based on service? Do you tip a cab driver the same way you tip a waitress or a hairdresser?
Current and former waiters: do you tip more generously than others?