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The Leonard Lopate Show

Wednesday, November 11, 2009
  • Andre Agassi
    Tennis superstar Andre Agassi (John C. Russell)

    Open Up

    Our November 11 show is live from the Jerome L. Greene space! Andre Agassi talks about his life on and off the tennis court. Nobel Prize-winning author Orhan Pamuk discusses his latest novel. Then, Susie Essman describes working on "Curb Your Enthusiasm." And we get a look inside the UK’s intelligence agency, the MI5.

Andre Agassi

Tennis great Andre Agassi discusses his life on and off the court. During his 20-year career, he won eight Grand Slam singles championships and is the only man to win a career "Golden Slam"—all four Grand Slam singles titles plus the Olympic gold medal. His new memoir, Open, gives a personal account of the challenges, trials, and rewards of his life in tennis.

Event: Andre Agassi will be signing books
Thursday, November 12, at 12:30 pm
Barnes & Noble
555 Fifth Avenue at 46th Street

Orhan Pamuk

The Museum of Innocence

Orhan Pamuk talks about his latest novel, The Museum of Innocence, his first since he won the Nobel Prize for Literature in 2006. It tells the story of a man who collects objects that hold memories of a lost love, and is a sweeping tale of Turkey’s conflicted identity—tradition versus Western modernism, the clash of class and culture.

Event: Orhan Pamuk will be speaking and signing books
Wednesday, November 18, at 7:00 pm
Barnes & Noble, Union Square
33 East 17th Street

"Curb Your Enthusiasm" star Susie Essman

What Would Susie Say

Comedienne Susie Essman talks about her journey from struggling stand-up comic to her role as Susie Greene on HBO's Curb Your Enthusiasm, playing one of the funniest women on television. Her book, What Would Susie Say: Bullsh*t Wisdom About Love, Life and Comedy takes us behind the scenes of a life in comedy, and provides wisdom on a range of topics that she admits she's not qualified to be an authority on, including men, sports, and being a stepmother.

United Kingdom intelligence historian Christopher Andrew

Defend the Realm

Christopher Andrew, United Kingdom intelligence historian takes a look at the history of the UK’s MI5, one of the world's biggest intelligence organizations He was hand picked by the agency, and had unprecedented access to MI5's files, to write Defend the Realm: An authorized history of MI5, a look at the history of the organization and a window into recent history, including its present roles in counterespionage and counterterrorism.

National Book Award Winners

The Leonard Lopate Show

A number of this year’s National Book Award winners have appeared on The Leonard Lopate Show. Click here to see the list!

Tributes: Jeanne-Claude

The Leonard Lopate Show

Jeanne-Claude created environmental works of art with her husband and fellow-conspirator/collaborator Christo. Together, they wrapped the Reichstag in Berlin, the Pont-Neuf in Paris, and created The Gates, with billowy orange drapes, in Central Park. Jeanne-Claude just died at the age of 74. You can hear Leonard Lopate’s last interview with them both, from July 19, 1999.

Please Explain: Eco-Labels

The Leonard Lopate Show

Your broccoli, shampoo, and air conditioner might bear labels declaring them to be organic, cruelty-free, or energy efficient, but what do those labels mean and are they true? Dr. Urvashi Rangan, Project Director for Consumer Reports' GreenerChoices.org and Consumers Union’s Senior Scientist for Policy Initiatives, and Dara O'Rourke, founder and CEO of GoodGuide.com, took a look at what eco-labels indicate, how standards are set, and what they mean for consumers and manufacturers around the world.

Our 3-ingredient Challenge wins a James Beard Award

The Leonard Lopate Show

On May 3, the Lopate Show won its third James Beard Award for our 3-ingredient challenge. In August, we asked our listeners to call in and name 3 ingredients and then challenged New York chef and 3-ingredient expert Rozanne Gold to whip up a recipe! You can listen to the 3-ingredient challenge and get some inspiration for simple, delicious, and unexpected dishes.