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The Leonard Lopate Show

Friday, September 11, 2009
  • 9/11
    (Photo by STEPHEN JAFFE/AFP/Getty Images)

    The Writing on the Wall

    John Farmer, senior counsel to the 9/11 Commission, explains how the American people were misled about the nation’s response to the attacks. Swedish filmmaker Roy Andersson discusses his career and a series devoted to his work at MoMA. Then, Johnnie Temple Brooklyn Borough President Marty Markowitz stops by to talk about this year’s Brooklyn Book Festival. Plus, Please Explain is all about typography.

The Ground Truth

John Farmer, 9/11 Commission senior counsel, explains how the truth of 9/11 was obfuscated by a false version of events that the government presented to Congress, the 9/11 Commission, and the media. Drawing on newly released records, Farmer gives a comprehensive account of the events of that day in The Ground Truth: The Untold Story of an America Under Attack on 9/11.

Roy Andersson

Swedish filmmaker Roy Andersson discusses his career. The film series "Filmmaker in Focus: Roy Anderson" is playing at the Museum of Modern Art, 11 West 53rd Street, September 10-18. For more information and screening schedule, visit www.moma.org.

Events: Roy Andersson with be introducing his films at the screenings
Friday, September 11th, at 4:00 and at 8:00 pm
Saturday, September 12, at 4:00, 6:30, and 8:00 pm
The Museum of Modern Art
11 West 53rd Street, between Fifth and Sixth Avenues
More information here.

Brooklyn Book Festival

Brooklyn Borough President Marty Markowitz and Johnnie Temple, Chair of the Brooklyn Literary Council, stop by to talk about this year’s Brooklyn Book Festival. The festival takes place Sunday, September 13th, 10:00-6:00 pm, at Brooklyn Borough Hall and Plaza, 209 Joralemon Street. More information and a full schedule of events is available here.

Typography

Please Explain: Typography

Our latest Please Explain is all about typefaces and typography. Typeface designer Jonathan Hoefler, type designer and president of Hoefler & Frere-Jones and Steven Heller, co-chair of the MFA Designer as Author program at the School of Visual Arts and author of the VISUALS column for the New York Times Book Review, will explain how typefaces are created and why typography is important to communication and design.

Tributes: Kate McGarrigle

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Folk singer Kate McGarrigle, who gained acclaim for a series of projects with her sister Anna, died Monday, Jan. 18, from a rare form of cancer. She left behind a family of talented musicians, including her sister, son Rufus Wainwright, and daughter Martha Wainwright. McGarrigle appeared on The Leonard Lopate show with her sister in December 2005, ahead of their holiday show at Carnegie Hall.

Monona Rossol on 50 Million Chemicals

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On September 7, 2009, scientists working for the Chemical Abstract Service (which assigns identification numbers to all new chemicals) entered the 50-millionth chemical substance into their Registry. Chemist and industrial hygienist Monona Rossol, President and Founder of Arts, Crafts & Theater Safety, took a look at what all these new substances are, where they are coming from, and how they affect our health. Rossol also responded to listener comments and questions. You can read her answers here.

Alan Alda on What Makes Us Human

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Barbara Demick on Ordinary Lives in North Korea

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Lucien Castaing-Taylor on "Sweetgrass"

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Michael Pollan on Food in 2010

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Atul Gawande on The Checklist Manifesto

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Christopher Kimball on Surviving Holiday Cooking Disasters

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Lidia Bastianich on Cooks from the Heart of Italy

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Neil deGrasse Tyson on Pluto

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National Book Award Winners

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A number of this year’s National Book Award winners have appeared on The Leonard Lopate Show. Click here to see the list!

Our 3-ingredient Challenge wins a James Beard Award

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On May 3, the Lopate Show won its third James Beard Award for our 3-ingredient challenge. In August, we asked our listeners to call in and name 3 ingredients and then challenged New York chef and 3-ingredient expert Rozanne Gold to whip up a recipe! You can listen to the 3-ingredient challenge and get some inspiration for simple, delicious, and unexpected dishes.