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The Leonard Lopate Show
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By the Numbers
On today’s show: Mark Bittman discusses his latest cookbook. Then, Michael Lang, the man who gave us Woodstock 40 years ago, reminisces about the concert with Henry Diltz, the festival’s official photographer. Also, a sneak peak at the new exhibition of Afghan jewelry and art treasures at the Met. And, CNN's Christiane Amanpour on winning the hearts of minds of young people in the Muslim world. Plus, on Underreported we look at various proposals to mitigate the effects of global warming through geo-engineering.
RSVP to the Lopate Show’s Projections screening of "Ace in the Hole" on August 18th in WNYC’s Green Space here: projections@wnyc.org
20 Minute Meals with Mark Bittman
New York Times columnist and blogger Mark Bittman stops by to talk about his latest cook book Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less. You can view some of Bittman's recipies from the book here.

40 Years After Woodstock
Woodstock turns 40 this year. We'll talk to the festival's founder and promoter Michael Lang and Woodstock's official photographer Henry Diltz. Michael is also one of the co-authors of the book Woodstock Experience.
Event:
Michael Lang and Henry Diltz will host a celebration of Woodstock on August 13th at 7pm in the Morrison Hotel Gallery.
More information here.
Afghan Treasures
A collect of Afghan art and jewelry that many had long considered destroyed is on view at the Metropolitan Museum. It’s called "Afghanistan: Hidden Treasures from the National Museum, Kabul" and we’ll speak with the exhibition’s organizer Fred Hiebert. It runs through September 20th.
Amanpour on the Future of the Muslim World
CNN's chief international correspondent Christiane Amanpour joins us for a preview of the Afghan elections and to talk about her new documentary Generation Islam, where she looks the broader consequences of little access to education and childhood poverty in the Muslim world. The documentary will debut on Thursday, August 13 at 9 p.m. ET on CNN
Underreported: Geo-Engineering and Global Warming
As the threat of Global Warming grows more urgent, some scientists are looking at ways to change the climate through geo-engineering. Proposals include everything from sulfur-dioxide spewing zeppelins to simply blocking out the sun. The only catch is that most of these technologies come with dangerous and extremely undesirable side effects. Graeme Woodwrote about geo-engineering for the July/August issue of the Atlantic Magazine.
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National Book Award Winners
The Leonard Lopate Show
A number of this year’s National Book Award winners have appeared on The Leonard Lopate Show. Click here to see the list!
Tributes: Jeanne-Claude
The Leonard Lopate Show
Jeanne-Claude created environmental works of art with her husband and fellow-conspirator/collaborator Christo. Together, they wrapped the Reichstag in Berlin, the Pont-Neuf in Paris, and created The Gates, with billowy orange drapes, in Central Park. Jeanne-Claude just died at the age of 74. You can hear Leonard Lopate’s last interview with them both, from July 19, 1999.
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The Leonard Lopate Show
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Please Explain: Eco-Labels
The Leonard Lopate Show
Your broccoli, shampoo, and air conditioner might bear labels declaring them to be organic, cruelty-free, or energy efficient, but what do those labels mean and are they true? Dr. Urvashi Rangan, Project Director for Consumer Reports' GreenerChoices.org and Consumers Union’s Senior Scientist for Policy Initiatives, and Dara O'Rourke, founder and CEO of GoodGuide.com, took a look at what eco-labels indicate, how standards are set, and what they mean for consumers and manufacturers around the world.
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Our 3-ingredient Challenge wins a James Beard Award
The Leonard Lopate Show
On May 3, the Lopate Show won its third James Beard Award for our 3-ingredient challenge. In August, we asked our listeners to call in and name 3 ingredients and then challenged New York chef and 3-ingredient expert Rozanne Gold to whip up a recipe! You can listen to the 3-ingredient challenge and get some inspiration for simple, delicious, and unexpected dishes.