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On Demand

Goat Song

Tuesday, July 07, 2009

Novelist Brad Kessler talks about leaving New York City for a life raising dairy goats. In Goat Song: A Seasonal Life, A Short History of Herding, and the Art of Making Cheese, he describes how he learned to be a cheese maker, what it's like to raise animals, and how he adapted to farm life.


Comments

  • [1] Elvin from The Garden State July 07, 2009 - 01:52PM

    Enjoyed the segment, especially about talking to the animals. Here's more on that:

    http://www.redmeat.com/redmeat/2009-03-24/index.html


  • [2] Maria Traversa from 61 Maine Ave, Apt.E22, Rockville Centre, NY 11570 July 07, 2009 - 03:49PM

    This show reminded me our Goats that I cared. My mother made old days Cheese, fresh cheese, and ricotta. We did not use vinegar to make the cheese, we used different ingredients. It was long time go, in Italy. I will read the book to compare the experiences.

    Thank you for the show Leonard Lopate.


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