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The Leonard Lopate Show

Thursday, May 21, 2009
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    Journeys

    On today’s show: Warren Jeffs' nephew speaks out on how boys are treated by the Mormon splinter group, The Fundamentalist Church of Jesus Christ of Latter-day Saints. Then, Mark Kurlansky looks back at the forgotten literary treasures created by a New Deal writers program. And, wine journalist Benjamin Wallace talks about the strange world of rare wines. Plus, Rory Stewart on his experiences in Afghanistan and his outlook on its future.

Lost Boy

The Mormon splinter group, the Fundamentalist Church of Jesus Christ of Latter-day Saints (FDLS) and their leader Warren Jeffs have been in the news lately for practicing polygamy. But in his memoir Lost Boy, one of Jeffs' nephews, Brent Jeffs, reveals the harsh treatment boys receive in the FDLS compound.

The Food of a Younger Land

The Federal Writers' Project in the 1930’s was part of FDR’s efforts under the New Deal to provide work for authors and artists. Under the program a number of writers were dispatched all across America to chonricle of lifestyles and traditions of local people, including cuisine. Mark Kurlansky looks at this forgotten literary treasure, and American food before highways and chain restaurants, in his book The Food of a Younger Land.

Event: Mark Kurlansky will be reading and signing books
Thursday, May 21, at 7:00 pm
Barnes & Noble Tribeca
97 Warren Street, at Greenwich Street

Rare Wines

In 1985 a member of the Forbes family spent $156,000 on a bottle of wine allegedly owned by Thomas Jefferson that was unearthed in a bricked-up Paris cellar. Journalist Benjamin Wallace looks into the story of the most expensive bottle of wine ever sold and at the bizarre and mirage-like world of rare wines in his book The Billionaire's Vinegar.

Event: Benjamin Wallace will be in discussion with David Kamp and David Lynch, co-authors of The Wine Snob’s Dictionary, and Michael Steinberger, Slate’s wine columnist and author of the forthcoming book, Au Revoir to All That. There will also be a wine tasting provided by Blanc et Rouge and Jenny & Francois Selections.
Thursday, May 21st, at 7:00 pm
powerHouse Arena
37 Main Street
Brooklyn

The State of Afghanistan

Rory Stewart walked across Afghanistan in 2002, and he served as a deputy governor of two provinces in southern Iraq in 2004. Last year he was appointed Ryan Professor of Human Rights at Harvard University and Director of the Harvard Kennedy School's Carr Center for Human Right Policy. He discusses his work in Afghanistan--he is CEO of the Turquoise Mountain Foundation, a charitable organization in Kabul--as well as the current state of the country.

He was on the Leonard Lopate Show in August 2006 to discuss his book The Prince of the Marshes. You can listen to that interview here.

National Book Award Winners

The Leonard Lopate Show

A number of this year’s National Book Award winners have appeared on The Leonard Lopate Show. Click here to see the list!

Tributes: Jeanne-Claude

The Leonard Lopate Show

Jeanne-Claude created environmental works of art with her husband and fellow-conspirator/collaborator Christo. Together, they wrapped the Reichstag in Berlin, the Pont-Neuf in Paris, and created The Gates, with billowy orange drapes, in Central Park. Jeanne-Claude just died at the age of 74. You can hear Leonard Lopate’s last interview with them both, from July 19, 1999.

Please Explain: Eco-Labels

The Leonard Lopate Show

Your broccoli, shampoo, and air conditioner might bear labels declaring them to be organic, cruelty-free, or energy efficient, but what do those labels mean and are they true? Dr. Urvashi Rangan, Project Director for Consumer Reports' GreenerChoices.org and Consumers Union’s Senior Scientist for Policy Initiatives, and Dara O'Rourke, founder and CEO of GoodGuide.com, took a look at what eco-labels indicate, how standards are set, and what they mean for consumers and manufacturers around the world.

Our 3-ingredient Challenge wins a James Beard Award

The Leonard Lopate Show

On May 3, the Lopate Show won its third James Beard Award for our 3-ingredient challenge. In August, we asked our listeners to call in and name 3 ingredients and then challenged New York chef and 3-ingredient expert Rozanne Gold to whip up a recipe! You can listen to the 3-ingredient challenge and get some inspiration for simple, delicious, and unexpected dishes.