On Demand
Pino Luongo: Passion, Pain, and Pasta
Tuesday, January 13, 2009

Chef and restaurateur Pino Luongo tells hilarious and shocking tales from the New York City restaurant world. His new memoir is Dirty Dishes: A Restaurateur’s Story of Passion, Pain, and Pasta.
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Il Cantinori = il cantafordi
As a consumer it would be interesting to have a list of restaurants that own their buildings.
just to see how the prices vary. The buyer
could decide if the real estate cost of the meal was worth it.
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