wnyc.org / 93.9fm / am 820

Pino Luongo: Passion, Pain, and Pasta

Tuesday, January 13, 2009
Pino Luongo

Chef and restaurateur Pino Luongo tells hilarious and shocking tales from the New York City restaurant world. His new memoir is Dirty Dishes: A Restaurateur’s Story of Passion, Pain, and Pasta.


Comments

  • [1] kyle Kibbe from nyc January 13, 2009 - 01:01PM

    Il Cantinori = il cantafordi


  • [2] Frank Lotz from Fort Lee January 13, 2009 - 01:05PM

    As a consumer it would be interesting to have a list of restaurants that own their buildings.

    just to see how the prices vary. The buyer

    could decide if the real estate cost of the meal was worth it.


Leave a Comment

Please stay on topic, be civil, and be brief.
Email addresses are never displayed, but they are required to confirm your comments. Names are displayed with all comments. WNYC reserves the right to edit any comments posted on this site. Please read the WNYC.org Comment Guidelines before posting.

Your comment


* required
The information entered into this form will not be used to send unsolicited email and will not be sold to a third party.
 
Back to Episode