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The Leonard Lopate Show
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Some Like It Hot
Tony Curtis, the golden boy of the silver screen, tells us about living through Hollywood’s heyday. Also, States of the Union is all about Ohio, one of the most hotly contested battleground states in this election. Find out what credit derivatives are, and how they're affecting the financial crisis. Plus, John Updike!
Join us for another Political Projections film screening on Mon., Nov. 3! We'll watch "Recount." Get psyched for Election Day and meet fellow WNYC listeners. Find out more and RSVP here.
Tony Curtis, American Prince
Tony Curtis was the golden boy of the silver screen. He tells us what it was like to live through Hollywood’s heyday, why he said that kissing Marilyn Monroe was like kissing Hitler, and lots more. His new memoir is American Prince.
States of the Union: Ohio
Ohio decided the presidential race in 2004. We find out why the Buckeye State could be decisive again this year and what issues the candidates are talking about as they campaign across Ohio. Plus, a look at the recent controversy over the voter rolls and what role it could play on November 4. Mark Niquette is Statehouse reporter for the Columbus Dispatch. He also contributes to the paper’s Road to Washington blog.
States of the Union fact of the week: Ohio is the only state to have a flag that is designed like a pennant.
The $58 Trillion in the Room
Find out what credit derivatives really are, and how they’ve affected Wall Street during the current financial crisis. Jesse Eisinger is senior writer and Wall Street columnist for Conde Nast, and author of "The $58 Trillion in the Room" for Portfolio magazine.
John Updike: The Widows of Eastwick
John Updike revisits the Witches of Eastwick. In The Widows of Eastwick, the sequel to his 1984 novel, the three divorcees - now widows – return to the coastal Rhode Island town they once lived in and must cope with guilt and old age.
Event:
The New York Times Live presents
John Updike: A Life in Letters
6:30 PM - 8:00 PM
More info at thetimescenter.com
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National Book Award Winners
The Leonard Lopate Show
A number of this year’s National Book Award winners have appeared on The Leonard Lopate Show. Click here to see the list!
Tributes: Jeanne-Claude
The Leonard Lopate Show
Jeanne-Claude created environmental works of art with her husband and fellow-conspirator/collaborator Christo. Together, they wrapped the Reichstag in Berlin, the Pont-Neuf in Paris, and created The Gates, with billowy orange drapes, in Central Park. Jeanne-Claude just died at the age of 74. You can hear Leonard Lopate’s last interview with them both, from July 19, 1999.
Video Pick: David Chang on Momofuku
The Leonard Lopate Show
Recent Videos:
- Arthur Schwartz on The Southern Italian Table
- David Plouffe on The Audacity to Win: The Inside Story and Lessons of Barack Obama’s Historic Victory
- Ken Auletta on Googled: The End of the World as We Know It
- Paul Shaffer on We’ll Be Here for the Rest of Our Lives: A Swingin' Show-Biz Saga
- George Steel on the New York City Opera’s new season
- Gail Collins on When Everything Changed: The Amazing Journey of Women from 1960 to the Present
- Comments [1]
Please Explain: Eco-Labels
The Leonard Lopate Show
Your broccoli, shampoo, and air conditioner might bear labels declaring them to be organic, cruelty-free, or energy efficient, but what do those labels mean and are they true? Dr. Urvashi Rangan, Project Director for Consumer Reports' GreenerChoices.org and Consumers Union’s Senior Scientist for Policy Initiatives, and Dara O'Rourke, founder and CEO of GoodGuide.com, took a look at what eco-labels indicate, how standards are set, and what they mean for consumers and manufacturers around the world.
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Our 3-ingredient Challenge wins a James Beard Award
The Leonard Lopate Show
On May 3, the Lopate Show won its third James Beard Award for our 3-ingredient challenge. In August, we asked our listeners to call in and name 3 ingredients and then challenged New York chef and 3-ingredient expert Rozanne Gold to whip up a recipe! You can listen to the 3-ingredient challenge and get some inspiration for simple, delicious, and unexpected dishes.