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The Leonard Lopate Show
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Public Access
In the era of YouTube and blogging, is public access television still relevant? Find out about the changing world of citizen media, and whether public access TV should change in order to keep up. Also: the history of humanitarian military interventions. Our latest Underappreciated is all about Howard Sturgis. And States of the Union is all about Colorado, live from Denver, as we kick off our coverage from the Democratic convention!
Check out the Lopate Show's 3-Ingredient Challenge tomorrow, Tuesday, Aug. 26!
States of the Union: Colorado
As the Democratic convention gets underway, find out about Colorado. We look at the race for Wayne Allard’s Senate seat; also, a look at why presidential polls in Colorado are virtually tied. Plus: what hosting the Democratic convention has meant within the Centennial State. Lynn Bartels is political and legislative reporter for the Rocky Mountain News.
States of the Union fact of the week: Colorado has the lowest rate of obesity in the United States.
The History of Humanitarian Intervention
Humanitarian military intervention is not a new idea; Princeton international affairs professor Gary Bass says that it dates back to Victorian times when the British naval victory at Navarino against Turkish troops assured Greek independence. Professor Bass’s new book is Freedom’s Battle: The Origins of Humanitarian Intervention.
Underappreciated: Howard Sturgis’s Belchamber
Howard Sturgis was good friends with Edith Wharton and Henry James, but his novels were never as popular as theirs. His 1904 novel Belchamber traces the demise of a family of English aristocrats. Edmund White, who wrote the introduction to the New York Review of Books reissue of Belchamber, tells us why Sturgis deserves a place alongside his more famous friends.
Is Public Access TV Still Relevant?
In the era of YouTube and other citizen media like blogs, online social networks, and wikis, is public access television still relevant? Dan Gillmor is author of We the Media; Dee Dee Halleck is co-founder of Paper Tiger Television.
Do you watch public access TV? What changes would you like to see?
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National Book Award Winners
The Leonard Lopate Show
A number of this year’s National Book Award winners have appeared on The Leonard Lopate Show. Click here to see the list!
Tributes: Jeanne-Claude
The Leonard Lopate Show
Jeanne-Claude created environmental works of art with her husband and fellow-conspirator/collaborator Christo. Together, they wrapped the Reichstag in Berlin, the Pont-Neuf in Paris, and created The Gates, with billowy orange drapes, in Central Park. Jeanne-Claude just died at the age of 74. You can hear Leonard Lopate’s last interview with them both, from July 19, 1999.
Video Pick: David Chang on Momofuku
The Leonard Lopate Show
Recent Videos:
- Arthur Schwartz on The Southern Italian Table
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- Ken Auletta on Googled: The End of the World as We Know It
- Paul Shaffer on We’ll Be Here for the Rest of Our Lives: A Swingin' Show-Biz Saga
- George Steel on the New York City Opera’s new season
- Gail Collins on When Everything Changed: The Amazing Journey of Women from 1960 to the Present
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Please Explain: Eco-Labels
The Leonard Lopate Show
Your broccoli, shampoo, and air conditioner might bear labels declaring them to be organic, cruelty-free, or energy efficient, but what do those labels mean and are they true? Dr. Urvashi Rangan, Project Director for Consumer Reports' GreenerChoices.org and Consumers Union’s Senior Scientist for Policy Initiatives, and Dara O'Rourke, founder and CEO of GoodGuide.com, took a look at what eco-labels indicate, how standards are set, and what they mean for consumers and manufacturers around the world.
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Our 3-ingredient Challenge wins a James Beard Award
The Leonard Lopate Show
On May 3, the Lopate Show won its third James Beard Award for our 3-ingredient challenge. In August, we asked our listeners to call in and name 3 ingredients and then challenged New York chef and 3-ingredient expert Rozanne Gold to whip up a recipe! You can listen to the 3-ingredient challenge and get some inspiration for simple, delicious, and unexpected dishes.