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The Leonard Lopate Show
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(Mr G's Travels/flickr)For the Birds
We look into whether Earth really is in danger of becoming uninhabitable for humans in the near future. Also: how to feed birds responsibly. Find out about the history of birdwatching in America. Fiona Maazel on her debut novel. And a discussion on the role of debates and arguments in the U.S. political process.
Argumentative Americans
Political journalist Howard Fineman says that every single political argument in the U.S. can be boiled down to thirteen distinct issues, like “Who is a person?” and “Who is an American?” Fineman also says that as long as Americans argue with each other, there’s hope for the future. His new book is The Thirteen American Arguments: Enduring Debates That Define and Inspire Our Country.
How to be a Responsible Bird Feeder
Some experts are concerned that improper birdfeeding can disrupt birds’ natural migration and breeding patterns over the long term. Ornithologist Dr. David Bonter of Cornell University’s Project FeederWatch tells us how we can feed birds responsibly.
Weigh in: Do you think NYC is a good place to feed birds? Where do you set up your birdfeeder?
The History of Birdwatching in America
There are millions of birders in the U.S. today. Find out the history of birdwatching in America, from the colonial times to the present. Scott Weidensaul’s recent book is Of a Feather: A Brief History of American Birding.
Fiona Maazel’s Novel Last Last Chance
Fiona Maazel’s debut novel is Last Last Chance follows the adventures of Lucy, a young woman with a family history of drug addiction who works at a kosher chicken plant in New York City.
Events: Fiona Maazel will be in conversation with Jim Shepard
Wednesday, April 23 at 7 pm
Tribeca Barnes & Noble
97 Warren Street (at Greenwich Street)
Fiona Maazel will be speaking and signing books
Monday, May 12 at 7 pm
Columbus Circle Borders
Questioning Earth’s Future
How likely is it that Earth will become uninhabitable for humans in the near future? James Gustave Speth, dean of Yale’s School of Forestry and Environmental Studies, tells us what we need to do to save it for future generations. He’s the author of The Bridge at the Edge of the World: Capitalism, the Environment, and Crossing from Crisis to Sustainability.
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National Book Award Winners
The Leonard Lopate Show
A number of this year’s National Book Award winners have appeared on The Leonard Lopate Show. Click here to see the list!
Tributes: Jeanne-Claude
The Leonard Lopate Show
Jeanne-Claude created environmental works of art with her husband and fellow-conspirator/collaborator Christo. Together, they wrapped the Reichstag in Berlin, the Pont-Neuf in Paris, and created The Gates, with billowy orange drapes, in Central Park. Jeanne-Claude just died at the age of 74. You can hear Leonard Lopate’s last interview with them both, from July 19, 1999.
Video Pick: David Chang on Momofuku
The Leonard Lopate Show
Recent Videos:
- Arthur Schwartz on The Southern Italian Table
- David Plouffe on The Audacity to Win: The Inside Story and Lessons of Barack Obama’s Historic Victory
- Ken Auletta on Googled: The End of the World as We Know It
- Paul Shaffer on We’ll Be Here for the Rest of Our Lives: A Swingin' Show-Biz Saga
- George Steel on the New York City Opera’s new season
- Gail Collins on When Everything Changed: The Amazing Journey of Women from 1960 to the Present
- Comments [1]
Please Explain: Eco-Labels
The Leonard Lopate Show
Your broccoli, shampoo, and air conditioner might bear labels declaring them to be organic, cruelty-free, or energy efficient, but what do those labels mean and are they true? Dr. Urvashi Rangan, Project Director for Consumer Reports' GreenerChoices.org and Consumers Union’s Senior Scientist for Policy Initiatives, and Dara O'Rourke, founder and CEO of GoodGuide.com, took a look at what eco-labels indicate, how standards are set, and what they mean for consumers and manufacturers around the world.
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Our 3-ingredient Challenge wins a James Beard Award
The Leonard Lopate Show
On May 3, the Lopate Show won its third James Beard Award for our 3-ingredient challenge. In August, we asked our listeners to call in and name 3 ingredients and then challenged New York chef and 3-ingredient expert Rozanne Gold to whip up a recipe! You can listen to the 3-ingredient challenge and get some inspiration for simple, delicious, and unexpected dishes.