On Demand
Experimental Cuisine Collective
Wednesday, February 06, 2008
New York’s Experimental Cuisine Collective is dedicated to the idea that science creates exciting new advances in food and cooking. Collective founders include Kent Kirschenbaum and Anne McBride of the chemistry and food departments at NYU; and Will Goldfarb, chef-owner of Room 4 Dessert.
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This chef has no idea what quantum physics is all about. His playful application of a Gaussian grid, or pi, etc, may relate to geometry or basic physics, but not quantum physics. And E=MC2 is not really about tasting the same recipe at different times. He obviously thinks it sounds cool to say this, but I hope he's not truly fooling himself.
i am the chef at the social rest in milwaukee and i want to be part of this
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