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What to Eat and Drink on New Year's
The food you eat on New Year's can prevent a hangover, cure one, or even bring good luck to you in the year ahead. Michael Lomonaco shares his ideas on what to eat on New Year's...and we want your recipes and ideas too! We also revive some desserts from bygone days. And Please Explain is all about champagne.
Food for the New Year
What will you be eating over New Year's? Chef Michael Lomonaco recommmends a cocktail party with heavy passed hors d'oeuvres - substantial food that will help modulate the party’s excesses. Help your fellow listeners bid farewell to 2007 and welcome 2008. Share your favorite New Year's recipes by calling us at 212-227-7606 or leaving a comment below.
Weigh in: Which foods do you think can prevent or cure a New Year's hangover? What about dishes that may bring good luck for the rest of the year?
Lost Dessert Recipes
Some classic desserts have been mostly forgotten...like Chasen’s Banana Shortcake with Banana Sauce, Escoffier’s Mont Blanc, or Lady Jekyll’s Orange Jelly with Compote. Food writer Gail Monaghan has revived some of those bygone treats in her new cookbook Lost Desserts.
The Top Science Stories of 2007
Find out about the science stories that changed our understanding of the world in 2007 - from drug recalls to discoveries of new planets. Corey S. Powell is executive editor of Discover magazine.
Weigh in: Which science news story of 2007 were you most intrigued by?
Please Explain: Champagne and Other Sparkling Wines
What makes champagne different from other sparkling wines? Find out how the good stuff is made, and how to get the best sparkling wine at the price you can afford. Michael Aaron is the chairman of Sherry-Lehmann, the 73 year-old Park Avenue wine and spirits shop. Karen Page is co-author (with her husband Andrew Dornenburg) of several books, including What to Drink with What You Eat.
Here are some sparkling wines Karen recommends (prices are approximate):
Kluge Blanc de Blanc, Virginia - $30
Dellamotte Brut, France - $50
Gruet Brut, New Mexico - less than $15
Iron Horse Brut Rose, California - $50
Rumball Sparkling Shiraz, Australia - $30
Inniskillin Sparkling Ice Wine, Canada - $75
Poochi Poochi Sparkling Sake, Japan - $12
Chateau Frank Celebre, NY - $20
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FDA to Regulate Tobacco?
The Leonard Lopate Show
May 14, 2009
Congress is getting ready to a vote on whether to make tobacco subject to FDA regulation. You can listen to a segment we did in May about the bill and what it would mean for the cigarette companies.
- Comments [7]
Video Pick: Elizabeth Edwards
The Leonard Lopate Show
Elizabeth Edwards discusses how to best cope with lifes difficulties in her book Resilience: Reflections on the Burdens and Gifts of Facing Life's Adversities.
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Our 3-ingredient Challenge wins a James Beard Award
The Leonard Lopate Show
On May 3, the Lopate Show won its third James Beard Award for our 3-ingredient challenge. In August, we asked our listeners to call in and name 3 ingredients and then challenged New York chef and 3-ingredient expert Rozanne Gold to whip up a recipe! You can listen to the 3-ingredient challenge and get some inspiration for simple, delicious, and unexpected dishes.
Leonard is on Facebook
Now Leonard is on Facebook! We’re posting photos, status updates, links to notable interviews, and lots more. Check it out.
Barack Obama, Circa 2004
The Leonard Lopate Show
Listen to President-Elect Barack Obama on the Leonard Lopate Show in November 2004. He had recently won a seat in the U.S. Senate, and only a few months before, his rousing speech during the 2004 Democratic National Convention catapulted him into the national spotlight.
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Guest Picks
The Leonard Lopate Show
Find out surprising facts about some recent guests on the Leonard Lopate Show. Check out our Guest Picks section! Did you know that football star Herschel Walker loves Judge Judy, Laurie Anderson is a big fan of agility training for dogs, and Speaker of the House Nancy Pelosi likes Johnny Depp?
