On Demand
Making Lambrusco Wine
Thursday, August 30, 2007
Lambrusco is the name of both a red grape and an Italian wine made from the grape. The wine is made in Emilia-Romagna and is often frothy and sparkling. Alicia Lini, a fourth-generation producer of the region’s grapes, joins Leonard to describe how Lambrusco grapes are made into red, white, and rosé wines.
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Lovely, interesting segment, thank you Lenny and Alicia.
This has been the summer of Lambrusco and I found one at Astor Place wines called Zucchi. It's yummmmmy in red and rose.
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