On Demand
Flexitarian Cookbook
Tuesday, August 21, 2007
Believe it or not, it's possible for vegetarians and meat-lovers to share a meal. Chef Peter Berley provides recipes that work equally well meatless or meat-full in a new cookbook called The Flexitarian Table. Flexetarianism is part-time vegetarianism, with an emphasis on grains, lean proteins, and beans.
The Flexitarian Table is available for purchase at amazon.com
Weigh in: If you have both vegetarians and meat-eaters in your family, we want to hear from you. What's your favorite recipe that can be adjusted to suit everybody?
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as a non pushy vegan, this man has made me very happy. a lot of us appreciate the "something for everyone" approach in a restaurant, i'm very much looking forward to the opening of his new place. and now i'm also very hungry, time for lunch...
I just turned this show on as it was ending. Did anyone catch the name of the new restaurant Peter Berley will be opening up in New York City?? I would love to go.
You are either veggie or not. Flexitarians is a marketing term. Go home.
don't remember the name but it will open october ish and will be on essex at rutgers...
The name was Broadway East. What a great concept...
This man is a genius. His cookbooks are a delightful
combination of tools, recipes and philosophies about food and how to make it special for you. His prepared recipes are delicious and very unique.
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