wnyc.org / 93.9fm / am 820

Comments

• [1] vb from new york, ny May 31, 2007 - 05:07PM

  What is it about gelato that makes it so much tastier and yet lighter than ice-cream?

  
  
• [2] abigail from san juan, puerto rico June 01, 2007 - 08:32AM

  Which home ice cream maker works the best in hot weather?

  
  
• [3] Dena from Highland Park, NJ June 01, 2007 - 11:55AM

  Are there any tricks for making decent ice cream/gelato in a typical small home ice cream maker?

  
  
• [4] Michal from brooklyn June 01, 2007 - 01:49PM

  How does japanese fried icecream differ in terms of taste perception, fat content and air content? I think it's among the tastier types. Is it really "ice cream"?

  
  
• [5] Laisze Poon June 01, 2007 - 01:53PM

  There is a new product in the market. It is call wine cellar sorbet. It is made from wine. How do you think they make the wine freeze?

  
  
• [6] Joseph Pobereskin from Maplewood NJ June 01, 2007 - 01:55PM

  I attended Penn State's High School Music Clinic in 1969. The ice cream at The Creamery is the finest I've ever eaten... before or since!!

  Joe Pobereskin

  Maplewood, NJ

  
  
• [7] Shawn from Bronx June 01, 2007 - 04:06PM

  After listening to today's show I received an email from America's Test Kitchen and it included their results of the vanilla ice cream taste test. I've included the link: http://www.cooksillustrated.com/tasting.asp?tastingid=388&bdc=4656&extcode=N07EF4AI1