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On Demand

The Leonard Lopate Show

Friday, April 13, 2007
  • Eating noodles (roboppyflickr)
    (roboppy/flickr)

    Hungry for More

    On today’s Please Explain, a doctor and a food psychologist examine the physical and mental cues that tell us when, and how much, to eat. Then, Scottish mystery writer Ian Rankin shares his latest novel. And we look at Washington Irving’s role in making New York City a literary hub. Plus, the dramatic life of Dorothy Schiff--the liberal publisher of the New York Post from 1939 to 1976.

Please Explain: Appetite and Hunger

According to food psychologist Brian Wansink, our stomachs have only three settings: starving, stuffed, or able to eat more. On today’s Please Explain, Dr. Wansink tells us about some of the factors--from plate size to clever marketing--that lead many of us to eat more than we think. And Dr. Alison G. Hoppin from the MGH Weight Center explains the biological mechanisms of hunger and appetite.

Brian Wansink’s Mindless Eating is available for purchase at amazon.com

Ian Rankin’s Latest Mystery Novel

Scottish mystery writer Ian Rankin tells us about his latest Inspector John Rebus novel, The Naming of the Dead.

The Naming of the Dead is available for purchase at amazon.com

Events: Ian Rankin will be reading and signing books

Saturday, April 14 at 2:30 pm
The Jackson Heights branch of the Queens Library
3551 81st Street, between 35th and 37th Avenues

Satruday, April 14 at 7 pm
RJ Julia Bookstore
Madison, CT

Washington Irving’s Mark on American Letters

Washington Irving, of Rip Van Winkle and The Legend of Sleepy Hollow fame, was one of the first Americans to earn a living as an author. In The Original Knickerbocker, historian Andrew Burstein explores Irving’s impact on New York City’s literary development.

The Original Knickerbocker is available for purchase at amazon.com

Events: Andrew Burstein will be speaking
Sunday, April 15 at 1:30 pm
at Sunnyside, Washington Irving’s home in Tarrytown, New York
For more information, visit Sunnyside’s website.
To reserve a seat, call 914-631-8200 ext. 618

Dorothy Schiff and The New York Post

In The Lady Upstairs, Marilyn Nissenson explores the dramatic life of Dorothy Schiff, the liberal publisher of the New York Post who helmed the paper from 1939 to 1976.

The Lady Upstairs is available for purchase at amazon.com

Events: Marilyn Nissenson will be speaking and signing books
Tuesday, April 17 at 7 pm
The Upper West Side Barnes & Noble
2289 Broadway, at 82nd Street

National Book Award Winners

The Leonard Lopate Show

A number of this year’s National Book Award winners have appeared on The Leonard Lopate Show. Click here to see the list!

Tributes: Jeanne-Claude

The Leonard Lopate Show

Jeanne-Claude created environmental works of art with her husband and fellow-conspirator/collaborator Christo. Together, they wrapped the Reichstag in Berlin, the Pont-Neuf in Paris, and created The Gates, with billowy orange drapes, in Central Park. Jeanne-Claude just died at the age of 74. You can hear Leonard Lopate’s last interview with them both, from July 19, 1999.

Please Explain: Eco-Labels

The Leonard Lopate Show

Your broccoli, shampoo, and air conditioner might bear labels declaring them to be organic, cruelty-free, or energy efficient, but what do those labels mean and are they true? Dr. Urvashi Rangan, Project Director for Consumer Reports' GreenerChoices.org and Consumers Union’s Senior Scientist for Policy Initiatives, and Dara O'Rourke, founder and CEO of GoodGuide.com, took a look at what eco-labels indicate, how standards are set, and what they mean for consumers and manufacturers around the world.

Our 3-ingredient Challenge wins a James Beard Award

The Leonard Lopate Show

On May 3, the Lopate Show won its third James Beard Award for our 3-ingredient challenge. In August, we asked our listeners to call in and name 3 ingredients and then challenged New York chef and 3-ingredient expert Rozanne Gold to whip up a recipe! You can listen to the 3-ingredient challenge and get some inspiration for simple, delicious, and unexpected dishes.