On Demand
Please Explain: What's in a Twinkie?
Friday, March 23, 2007
In Twinkie, Deconstructed, Steve Ettlinger uses the Twinkies ingredient list as a road map for exploring processed food in America. On today's Please Explain, we ask him what common ingredients like Polysorbate 60, Calcium Sulfate, and Phosphates actually are--from how they're made to why they're used in food. Call 212-433-9692.
Twinkie, Deconstructed is available for purchase at amazon.com
- About This Program »
- Staff Bios »
- Contact UsĀ »
- Guest Hosts »
- Guest Picks »
- Latest Show »
- Tapes & Transcripts »
- Show Archive »
Features & Series
Podcast
Stay up to date.
Subscribe to the Podcast
Shop at Amazon!
Leonard Lopate Show picks
Start your Amazon shopping on WNYC.org and a portion of your total purchase goes to WNYC.
More
Comments
Refresh
I have heard that Twinkies contain an edible form of Plaster of Paris. True or not?
Leave a Comment
Please stay on topic, be civil, and be brief.
Back to EpisodeEmail addresses are never displayed, but they are required to confirm your comments. Names are displayed with all comments. WNYC reserves the right to edit any comments posted on this site. Please read the WNYC.org Comment Guidelines before posting.