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On Demand

The Leonard Lopate Show

Friday, February 23, 2007
  • baguette de tradition (roboppy/flickr)
    (roboppy/flickr)

    Aiming for Impartiality

    Three photographers working in the Middle East discuss the ethics and challenges of covering conflict there. Then, an American bread expert talks about the rise of great artisanal bread in France. Plus, roots musician David Bromberg performs live in our studios. And we summon you for this week’s Please Explain on jury duty.

The Complexities of Conflict Photography

Isa Freij, a cameraman for CBS and a documentary filmmaker, Shaul Schwartz of Getty Images, and Heidi Levine of Sipa Agency are all currently working in the Middle East. They join us for a panel discussion on the challenges of covering the conflicts there, and the ethical questions of photographing events in the region. They also talk about whether their own backgrounds and ethnicities factor into their work. Isa Freij was born and lives in Palestine. Shaul Schwartz was born in Israel and lives in US. Heidi Levine was born in Boston and has lived in Israel for 20 years.

Event: Taking Sides in Conflict Photography Today
An International Center of Photography event sponsored by Getty Images
Friday February 23 at 7 pm
The New School, Swayduck Auditorium
65 Fifth Avenue, ground floor $5.00

A Contemporary History of French Bread

Steven Laurence Kaplan tells us about his role in the revival of great artisanal bread in France.

Good Bread Is Back is available for purchase at amazon.com

Roots Musician David Bromberg

Roots musician David Bromberg performs live from his first album in 17 years.

Try Me One More Time is available for purchase at amazon.com

Events: David Bromberg will be performing
Friday, February 23 at 7:30 pm
Joe’s Pub
425 Lafayette Street
For tickets, visit the Joe’s Pub website or call 212-967-7555.

Please Explain: Jury Duty

On today's Please Explain, we examine the history of juries, and explore the ins and outs of how they work. Paula Hannaford is Agor Director of the Center for Jury Studies. Valerie Hans, a Professor at Cornell Law School, is one of the nation's leading authorities on the jury system. Call 212-433-9692 with your questions.

Tributes: Kate McGarrigle

The Leonard Lopate Show

Folk singer Kate McGarrigle, who gained acclaim for a series of projects with her sister Anna, died Monday, Jan. 18, from a rare form of cancer. She left behind a family of talented musicians, including her sister, son Rufus Wainwright, and daughter Martha Wainwright. McGarrigle appeared on The Leonard Lopate show with her sister in December 2005, ahead of their holiday show at Carnegie Hall.

Monona Rossol on 50 Million Chemicals

The Leonard Lopate Show

On September 7, 2009, scientists working for the Chemical Abstract Service (which assigns identification numbers to all new chemicals) entered the 50-millionth chemical substance into their Registry. Chemist and industrial hygienist Monona Rossol, President and Founder of Arts, Crafts & Theater Safety, took a look at what all these new substances are, where they are coming from, and how they affect our health. Rossol also responded to listener comments and questions. You can read her answers here.

Alan Alda on What Makes Us Human

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Barbara Demick on Ordinary Lives in North Korea

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Lucien Castaing-Taylor on "Sweetgrass"

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Michael Pollan on Food in 2010

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Atul Gawande on The Checklist Manifesto

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Christopher Kimball on Surviving Holiday Cooking Disasters

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Lidia Bastianich on Cooks from the Heart of Italy

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Neil deGrasse Tyson on Pluto

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National Book Award Winners

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A number of this year’s National Book Award winners have appeared on The Leonard Lopate Show. Click here to see the list!

Our 3-ingredient Challenge wins a James Beard Award

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On May 3, the Lopate Show won its third James Beard Award for our 3-ingredient challenge. In August, we asked our listeners to call in and name 3 ingredients and then challenged New York chef and 3-ingredient expert Rozanne Gold to whip up a recipe! You can listen to the 3-ingredient challenge and get some inspiration for simple, delicious, and unexpected dishes.