On Demand
Learning to Cook: Trial By Fire
Monday, December 04, 2006
When chef Daniel Boulud was learning the ropes as a teenage apprentice in France, one of the most celebrated figures in French cuisine got him drunk just minutes after they'd been introduced. In How I Learned to Cook, he and dozens of other great chefs—including David Chang and Gabrielle Hamilton—share some of their best trial-by-fire cooking stories.
How I Learned to Cook is available for purchase at amazon.com
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