wnyc.org / 93.9fm / am 820

Jack Bishop, editorial director of America’s Test Kitchen and executive editor of Cook’s Illustrated, explains the scientific method his colleagues use--from testing a single recipe dozens of times, to using the wrong ingredients--in order to take the chance out of cooking. The America’s Test Kitchen Family Cookbook includes 1,200 recipes, ranging from Skillet Lasagna to Roast Leg of Lamb.
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